Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg & potato curry with keema rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Egg & Potato Curry with Keema Rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Egg & Potato Curry with Keema Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg & Potato Curry with Keema Rice:
- Prepare Handful boiled new potatoes
- Get 3 free range eggs softly boiled
- Get 1 red onion sliced
- Take 1 tsp chilli powder
- Get 1 tsp turmeric powder (half in the curry half for the rice)
- Take 1 tsp cumin powder
- Get Selection of red and green chillis finely chopped
- Get 400 ml coconut milk
- Prepare Cooked basmati rice
- Get 100 g lamb mince
- Make ready 1/2 tsp Garam masala
- Take 1/2 tsp curry powder
- Make ready leaves Coriander
Steps to make Egg & Potato Curry with Keema Rice:
- Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
- Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
- Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.
So that’s going to wrap it up for this special food egg & potato curry with keema rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!