One Pot Pasta: Chicken Rigatoni
One Pot Pasta: Chicken Rigatoni

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, one pot pasta: chicken rigatoni. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

One Pot Pasta: Chicken Rigatoni is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. One Pot Pasta: Chicken Rigatoni is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have one pot pasta: chicken rigatoni using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make One Pot Pasta: Chicken Rigatoni:
  1. Get rigatoni, uncooked, rinsed in cold water to remove excess starch
  2. Make ready boneless skinless chicken breasts, diced (I used 2lbs of italian sausage instead)
  3. Get Vidalia onion, chopped
  4. Prepare red pepper, chopped
  5. Get crushed tomatoes
  6. Make ready water or stock
  7. Prepare white wine
  8. Prepare salt
  9. Prepare Italian seasoning (to taste)
  10. Prepare crushed red pepper (to taste)
  11. Take onion powder
  12. Prepare garlic, grated
  13. Take Parmesan cheese for garnish, freshly grated
  14. Prepare Torn basil for garnish
Instructions to make One Pot Pasta: Chicken Rigatoni:
  1. Combine all ingredients except the cheese and basil in a deep sided skillet or saucepan. (I browned the Italian sausage before this step.)
  2. Bring to a boil over high heat and reduce to a simmer.  Cook for 10 minutes, uncovered, stirring occasionally. After 10 minutes, check the pasta. If it is too al dente, add a 1/4 cup of water as needed and cook for an additional 3-5 minutes.
  3. Serve warm garnished with freshly grated Parmesan cheese and torn basil.

So that is going to wrap this up for this exceptional food one pot pasta: chicken rigatoni recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!