Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys spanish-style lentil & chorizo soup, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.
This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. I ask my husband all the time to give me ideas for Spanish recipes to veganize but for some reason I don't think he's ever mentioned lentils. This is a lentil stew recipe I learned in Spain. The onions, garlic, and incredible smoked paprika will delight your senses and please your guests.
To begin with this recipe, we must prepare a few ingredients. You can have vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
- Make ready 225 grams chorizo sausage, diced
- Take 1 red onion, chopped
- Get 2 red bell peppers, chopped
- Get 3 carrots, chopped
- Prepare 1 leek, chopped
- Make ready 150 grams dried red lentils, rinsed
- Take 400 grams can of kidney beans, drained
- Take 1 tsp smoked paprika
- Get 500 ml hot chicken stock
- Prepare 500 ml hot ham stock
- Prepare 1 tsp dried oregano
- Get 1/4 tsp dried rosemary
- Make ready 1/4 tsp dried thyme
- Take Garnish
- Prepare chopped parsley
- Get sour cream
- Make ready freshly ground black pepper
Saute onion, carrot, and garlic in olive oil in a large skillet until tender; stir into lentil mixture. Encontre imagens stock de Lentil Sausage Spanish Style em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Milhares de fotos novas de alta qualidade são adicionadas todos os dias. Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served with crusty bread with melted Manchego cheese When I started to make this dish, I was craving something with lentils and chorizo.
Instructions to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
- Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
- Let boil for 10 minutes, then simmer covered for 35 minutes
- Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
- Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
- Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
- Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free
Milhares de fotos novas de alta qualidade são adicionadas todos os dias. Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served with crusty bread with melted Manchego cheese When I started to make this dish, I was craving something with lentils and chorizo. I didn't want a stew nor did I want soup. A delicious Spanish soup that is so easy to prepare that you will want to cook it regularly. With tips to make it vegetarian or vegan.
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