Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu and chickpea thai satay curry š„š¤¤. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu and Chickpea Thai Satay Curry š„š¤¤ is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tofu and Chickpea Thai Satay Curry š„š¤¤ is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tofu and chickpea thai satay curry š„š¤¤ using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Chickpea Thai Satay Curry š„š¤¤:
- Take Block Tofu
- Take 1 Onion
- Prepare 4 Cloves Garlic
- Make ready 1 Jar Satay Sauce
- Prepare 1 Pepper (Orange or Yellow)
- Make ready Spinach
- Take 1 can Chick Pea
- Get Vegatable Oil
Instructions to make Tofu and Chickpea Thai Satay Curry š„š¤¤:
- Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
- Chop Onions, Garlic, Pepper and Tofu
- Fry some onions in some vegatable oil for a couple of minutes
- Add Garlic and Sliced Pepper to frying pan
- Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
- Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
- Serve over rice or equivalent and enjoy!! š
So that is going to wrap it up with this exceptional food tofu and chickpea thai satay curry š„š¤¤ recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!