Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple classic chicken pot pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simple Classic Chicken Pot Pie is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Simple Classic Chicken Pot Pie is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have simple classic chicken pot pie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Classic Chicken Pot Pie:
- Prepare 1 1/2 lb uncooked boneless skinless chicken breast - 3/4" cubed
- Get 1 1/2 cup 1/2" diced potato
- Take 1 cup 1/4" sliced carrots
- Get 1 cup frozen peas
- Get 1/3 cup + 2 tsp unsalted butter
- Take 1/3 cup chopped yellow onion
- Make ready 1/3 cup all-purpose flour
- Prepare 1 tsp sea salt
- Take 1/4 tsp black pepper
- Get 1/4 tsp celery seed
- Get 1/4 tsp dried thyme
- Take 1 1/2 cup unsalted chicken broth
- Take 2/3 cup milk (I use 1%)
- Get 2 refrigerated pie crusts (9in)
Steps to make Simple Classic Chicken Pot Pie:
- In a medium sauce pan combine raw cubed chicken, carrots, peas and potatoes. Add just enough water to cover And a pinch of salt and pepper. Bring to a boil, reduce heat and simmer for 10 - 15 minutes, or until carrots and potatoes are just fork tender. When done drain in colander and set aside.
- Preheat oven to 425°F. Grease a square 2 quart casserole dish all over with 2 tsp butter. Unroll one pie crust and press into dish, forming and pressing from center out to fit and stretch up sides of dish, almost to top edge. If you get any tears just pinch 'em back together. Set aside.
- In same sauce pan used for chicken mix, melt butter over medium heat. When melted add onions and cook until translucent, Stirring frequently. About 3 minutes. Whisk in flour, salt, pepper, celery seed and thyme to make a roux. Cook until roux is golden, whisking frequently. About 2 minutes more.
- Slowly add chicken broth and milk, whisking constantly to prevent clumping and sticking to bottom. Bring to a simmer until thickened, stirring constantly. About 5 minutes. Turn off heat. Gently fold chicken and veg mixture into sauce.
- Pour filling into bottom pie crust, spreading out evenly. Unroll and add top crust, pinching to seal edges (use the tines of a fork for best seal). Cut a few slits for steam vents in top. Pop it in the oven and bake 30-35 minutes or until top is golden brown.
- When done remove from oven, spread an additional tablespoon of butter over top to melt into crust if desired. Allow to cool 10 minutes, dish up and enjoy!
So that is going to wrap this up for this special food simple classic chicken pot pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
