Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bavarian braised cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bavarian Braised Cabbage is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bavarian Braised Cabbage is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bavarian Braised Cabbage:
- Prepare 2-3 tbsp olove oil
- Prepare 1 onion, sliced
- Prepare 3 tbsp sugar
- Take 1 garlic clove, minced
- Take 1/2 large white (green cabbage), coarsely chopped
- Take to taste Salt and pepper
- Make ready 1 tsp caraway seeds (optional)
- Get 1 cup water or chicken broth or chicken soup base
- Prepare 1 tbsp white vinegar (to tase)
Steps to make Bavarian Braised Cabbage:
- Inna large pot, heat olive oil. Add onions and brown slightly.
- Add sugar and let caramelize.
- Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
- Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
- Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.
So that is going to wrap it up for this special food bavarian braised cabbage recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
