Thai Red Curry Veg…With winter veggies
Thai Red Curry Veg…With winter veggies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai red curry veg…with winter veggies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai Red Curry Veg…With winter veggies is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Thai Red Curry Veg…With winter veggies is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have thai red curry veg…with winter veggies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Veg…With winter veggies:
  1. Take 1bowl chopped winter veggies (like red and yellow bell pepper, Carrot, soyachunks, Zucchini, red apple tomatoes and baby corn)
  2. Take 4 pods garlic crushed and minced
  3. Take 1.1/2tsp grated Ginger
  4. Prepare 2 green chilies chopped
  5. Take 1 tbsp Coconut milk creame powder
  6. Make ready 1 tbsp Olive oil
  7. Get 1/3 tsp Cider vinegar
  8. Prepare to taste Salt
  9. Take 1 drop Lemon grass oil
  10. Prepare Cilantro leaves to garnish
Steps to make Thai Red Curry Veg…With winter veggies:
  1. Take wok, heat and add minced garlic and green chilli Sauté for 1 min and add all veggies.
  2. Add salt and cook in medium flame to retain the crunchiness of veggies.
  3. Now add chopped Ginger, Cider vinegar and lemon grass oil and mix up with the veggies.
  4. In the last step, add coconut cream powder and 3 tsp of water and cook for 1 min.
  5. Switch off the flame and garnish with Cilantro leaves.
  6. Thai red curry is ready to serve with Parathas or Rice. Enjoy with your family this yummy and delicious dish. - Thank you ☺

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