Yakhni Beef Pulau (Bangladesh)
Yakhni Beef Pulau (Bangladesh)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yakhni beef pulau (bangladesh). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Perfect Beef Biryani with Genuine Spices for Eid (Spicy and Tender). Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It's comfort food at its best!

Yakhni Beef Pulau (Bangladesh) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Yakhni Beef Pulau (Bangladesh) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):
  1. Take Masala Bag
  2. Make ready 2 TBS Coriander
  3. Prepare 1 TSP Cumin
  4. Get 1 TSP Sweet Cumin
  5. Take 1 TSP Black Cumin
  6. Take 5 Cardamom
  7. Take 1 Black Cardamom
  8. Make ready 3 Cinnamon
  9. Get 6 Cloves
  10. Make ready 1/2 TSP Black Pepper
  11. Take 1/2 TSP White Pepper
  12. Take 1/2 Mace
  13. Get 1 Bay Leaf
  14. Take Beef Stock (Beef Yakhni)
  15. Get 2.5 KG Beef (Try to add some Bone as well)
  16. Make ready 1/2 Cup Whole Onion
  17. Get 1/4 Cup Garlic Cloves
  18. Make ready 1/2 Ginger
  19. Prepare 4 Green Chili
  20. Get Bag Masala
  21. Make ready 9 Cups Water
  22. Take Rice Section
  23. Prepare 1/2 cup Ghee
  24. Make ready 1 cup sliced onion
  25. Make ready 6 Cloves
  26. Make ready 4 Cardamom
  27. Get 3 Cinnamon
  28. Make ready 1 TSP Black Pepper
  29. Take 1 TSP Black Cumin
  30. Make ready 2 TBS Ginger Paste
  31. Take 2 TBS Garlic Paste
  32. Make ready 1 Cup Chopped Tomatoes
  33. Make ready 1 TBS Green Chilli Paste
  34. Take 1 TBS Coriander Powder
  35. Get 1 TBS Salt
  36. Prepare Cooked Meat
  37. Prepare 1 cup Sour Curd
  38. Prepare 10 Cashew nuts
  39. Make ready 10 Raisins
  40. Prepare 4 Green Chilies
  41. Make ready 9 cup Beef Stock (the Yakhni we made before)
  42. Make ready 1 cup Tamarind juice (water+ Tamarind)
  43. Get 1 KG Basmati Rice (Long aromatic rice) Soak the rice
  44. Take Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Beef Pulao Recipe - Beef Smoked Pulao - Beef Yakhni Pulao Recipe. Here is your step by step guide to the perfect Beef yakhni Pulao. Find Recipe in Urdu and English #HappyCookingToYou Written. Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and chicken. thank you kfoods.com for giving a very marvellous recipe for making yakhni pulau.

Steps to make Yakhni Beef Pulau (Bangladesh):
  1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
  2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
  3. Pressure Cook Till 6/7 whistles
  4. Separate the meats from the stock (Yakhni)
  5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
  6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
  7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
  8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
  9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
  10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
  11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

Find Recipe in Urdu and English #HappyCookingToYou Written. Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and chicken. thank you kfoods.com for giving a very marvellous recipe for making yakhni pulau. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat.

So that is going to wrap it up for this exceptional food yakhni beef pulau (bangladesh) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!