Thai Corn Cake
Thai Corn Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai corn cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai Corn Cake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thai Corn Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai corn cake using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Corn Cake:
  1. Get 1 cup . Corn boiled
  2. Make ready 1 small Capsicum
  3. Prepare 1 each . ‎Bel pepper(red & yellow) small size
  4. Prepare 3-4 . ‎Boiled Potato medium size (peeled and mashed)
  5. Prepare 3 Kafir lime leaves
  6. Prepare 1cup . ‎Red curry paste
  7. Make ready Lemon grass
  8. Take 1 tsp . ‎Thai ginger gallangil
  9. Make ready 1 tbsp White sesame seeds roasted
  10. Make ready Fresh red chilli for garnish
  11. Prepare Salt
  12. Prepare 2tbsp . ‎Corn flour -
  13. Take 1/2 cup . ‎Breadcrums
  14. Take 4 tbsp . ‎Oil
  15. Get . ‎Coriander roots- 1/4 cup
Steps to make Thai Corn Cake:
  1. Receipe - 1. Roughly chopped lemon leaves and coriander roots and grind with corn and red curry paste to fine paste.
    1. ‎Transfer the ground paste into bowl add salt, capsicum,bell pepper,some corn, cornflour,seasame seeds and bread crumbs.
    1. ‎Grease hands with little oil, take a spoonful of mixture on hand shape into balls,flatten,roll in remaining breadcrumbs and cornstarch. And shallow fry in hot oil turning,till golden colour and crisp on both sides.
    1. ‎Arrange on a serving plate and serve hot garnishing with red chilli and take with red chilli sauce.
  5. Thank you cookpad

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