Olive Garden Zuppa Toscana soup remix.
Olive Garden Zuppa Toscana soup remix.

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, olive garden zuppa toscana soup remix.. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Olive Garden Zuppa Toscana soup remix. is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Olive Garden Zuppa Toscana soup remix. is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook olive garden zuppa toscana soup remix. using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Olive Garden Zuppa Toscana soup remix.:
  1. Make ready 1 lb Italian Sausage
  2. Get 1 1/2 tsp crushed red peppers
  3. Prepare 1 medium sliced or diced white onion
  4. Prepare 1/2 lb bacon pieces
  5. Get 1 tbsp garlic puree or minced garlic
  6. Make ready 6 can chicken broth
  7. Prepare 4 cup water
  8. Make ready 4 chicken bouillon cubes
  9. Get 1 1/2 cup Heavy whipping cream
  10. Take 3 lb sliced red potatoes, skin on
  11. Get 1 packages baby spinach. I prefer over kale
Instructions to make Olive Garden Zuppa Toscana soup remix.:
  1. In large stockpot, sauté sausage and crushed red peppers until sausage is done. Drain grease and set aside for later.
  2. In same pot, cook bacon, onions and garlic over medium-low heat. About 15 minutes, or until onions are soft.
  3. Add chicken broth, water & bouillon to pot. Heat until it starts to boil.
  4. Add sliced potatoes and cook on a soft boil. About 15-30 minutes depending on thickness of potato slices.
  5. Reduce heat, add heavy whipping cream and spinach. Stir until completely heated and spinach shrinks in size.
  6. Stir in cooked sausage. Heat and serve. Delicious!

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