Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple chicken and chorizo stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a I decided to make this chicken and chorizo stew in my slow cooker after seeing good reviews and positive comments. I followed the recipe exactly and. High flavor fills each bowl of Chicken and Chorizo Stew–thanks to the saffron and chorizo. Everybody understands the stuggle of getting dinner on the table after a long day.
Simple Chicken And Chorizo Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Simple Chicken And Chorizo Stew is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple chicken and chorizo stew using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chicken And Chorizo Stew:
- Prepare 8 Chicken thighs
- Make ready 1 Garlic
- Take 1 Chorizo sausage
- Take 1 Leek
- Get 1 Onion
- Get 1 can Red kidney beans
- Make ready 1 can Chopped tomatoes
- Prepare 2 Chicken stock cubes
- Make ready 6 Potatoes
Then fry the chorizo in oil until just beginning to crisp. Pour in the sherry and allow to bubble for a minute, then tip in the tinned tomatoes and the stock. Chicken and chorizo in a rich tomato sauce with a subtle warmth, this Slow Cooker Chicken & Choriza Stew is perfect for a cold winter night. By using the slow cooker, it makes this Chicken & Chorizo Stew even easier.
Instructions to make Simple Chicken And Chorizo Stew:
- First step is to prepare the leek, onion, garlic, chorizo and potatoes. Peel and cut potatoes into quarters and leave in some water, then chop the onion, leek, garlic and chorizo into slices and leave to the side. Using a casserole dish fill with about a centimetre of oil and heat. Once the oil is heated add the chicken thighs and cook for about 6 mins turning them in between. Remove the chicken thighs and keep to the side for later. Now add the onion, leek, garlic and chorizo slices (you may want to crush the garlic slices with a spoon to release flavour) and cook until the contents is slightly browned meanwhile use this time to boil some water, add the stock cubes to a measuring jug and fill to 600ml with water. Once browned add the tin off chopped tomatoes and stock to the casserole dish, now add the potatoes and chicken thighs to the dish and cook for 20 mins. After twenty minutes wash and add the tin of red kidney beans and cook for a further 20 mins then serve.
Chicken and chorizo in a rich tomato sauce with a subtle warmth, this Slow Cooker Chicken & Choriza Stew is perfect for a cold winter night. By using the slow cooker, it makes this Chicken & Chorizo Stew even easier. After some quick prep work you can leave the slow cooker to do all of the. Chicken and chorizo stew with crushed potatoes. Next time, try using chickpeas or butter beans in place of cannellini beans.
So that’s going to wrap it up for this special food simple chicken and chorizo stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
