Slap Dash Mango Chicken - My Take
Slap Dash Mango Chicken - My Take

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slap dash mango chicken - my take. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slap Dash Mango Chicken - My Take is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Slap Dash Mango Chicken - My Take is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook slap dash mango chicken - my take using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Slap Dash Mango Chicken - My Take:
  1. Take 500 grams boneless skinless chicken breast
  2. Get 1 onion coarsely chopped
  3. Take 1 red bell pepper , cut into chunks
  4. Get 1 green bell pepper , cut into chunks
  5. Take 1 yellow capsicum , cut into chunks
  6. Make ready 1 tomato , cut into chunks
  7. Prepare 1 mango ripe , cut into chunks
  8. Make ready 2 tablespoons Thai Red curry Paste
  9. Take 1 tablespoon rice wine vinegar
  10. Make ready 1 tablespoon black bean paste
  11. Get 1 tablespoon honey
  12. Prepare 1 teaspoon Black pepper , coarsely ground
  13. Get 1 teaspoon cornstarch
  14. Make ready 2 tablespoons vegetable oil
Steps to make Slap Dash Mango Chicken - My Take:
  1. Wash the chicken and chop it into bite-size pieces
  2. Marinade it with half the amount of Thai Red curry Paste, rice wine vinegar, black bean paste,and honey but add all the pepper
  3. I left it overnight in the refrigerator but you can marinate it for as little as 10 minutes
  4. Heat 1 tablespoon oil in a wok and saute the onion and peppers till nicely glazed - something like a couple of minutes at most. Take them out with a slotted spoon and keep aside
  5. Heat the other spoon of oil in the same wok and toss the chicken around for a minute
  6. Add the mango and toss around for another minute
  7. Add the remainder of the marinade sauces, including honey. And the cornflour, mixed into a paste with a little water. Mix well
  8. Cover and cook for a couple of minutes on a low to medium flame
  9. Add the sauteed vegetables and toss for another minute
  10. Add the tomato and mix well, taking care not to break the vegetables or chicken
  11. Serve with hot fragrant white rice - I used Mini Mogra Basmati Rice

So that is going to wrap it up for this exceptional food slap dash mango chicken - my take recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!