Spicy Coconut Shrimp Soup
Spicy Coconut Shrimp Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy coconut shrimp soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Coconut Shrimp Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy Coconut Shrimp Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy coconut shrimp soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Coconut Shrimp Soup:
  1. Take 2 packages Ramen noodles, oriental or shrimp flavor
  2. Make ready 3 cup Water
  3. Make ready 2 tbsp Oil
  4. Make ready 1/2 cup Onion, diced
  5. Take 8 oz Mushrooms, sliced
  6. Make ready 3 clove Garlic, minced
  7. Get 1 tsp Ginger, fresh minced or paste
  8. Make ready 4 oz Raw baby spinach, torn or sliced
  9. Prepare 1 can Coconut milk
  10. Make ready 1 lb Shrimp, I used precooked shrimp thawed it and removed the tails
  11. Get 3 tbsp Sriracha sauce
  12. Make ready 2 tbsp Soy sauce
  13. Prepare 1/2 tsp Crushed red pepper flakes, optional
Instructions to make Spicy Coconut Shrimp Soup:
  1. In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
  2. Add in the spinach and cook until wilted down.
  3. Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
  4. While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
  5. Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
  6. Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
  7. This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
  8. Serve piping hot!

So that is going to wrap it up with this exceptional food spicy coconut shrimp soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!