Laksa Curry Sarawak
Laksa Curry Sarawak

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, laksa curry sarawak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Laksa Curry Sarawak is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Laksa Curry Sarawak is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have laksa curry sarawak using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Laksa Curry Sarawak:
  1. Take Chicken carcass bone
  2. Make ready Chicken breast / drumstick
  3. Get Prawns medium size
  4. Get Fish balls
  5. Take slices Fish cake
  6. Prepare Laksa noodles / mee hoon
  7. Make ready Hard boiled eggs
  8. Make ready leaves Coriander
  9. Make ready Bean sprouts
  10. Make ready Some onions
  11. Take Lime
  12. Take Laksa paste
  13. Make ready Sambal belacan
  14. Take Santan / Coconut milk
  15. Take 1 cube chicken stock
  16. Prepare 1 tsp salt
Steps to make Laksa Curry Sarawak:
  1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
  2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
  3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
  4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

So that’s going to wrap this up with this special food laksa curry sarawak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!