Vickys Root Veg & Sausage Soup, GF DF EF SF NF
Vickys Root Veg & Sausage Soup, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys root veg & sausage soup, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Give him an ingredient and he'll wow you with his imagination. Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience. Growing root vegetables has caused us some problems! Here's why we're removing them from our rotation for the foreseeable future.

Vickys Root Veg & Sausage Soup, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vickys Root Veg & Sausage Soup, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys root veg & sausage soup, gf df ef sf nf using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF:
  1. Prepare 225 grams sausage, use hot sausage, hot italian or chorizo (check label to make sure no gluten), casing removed and sliced & diced small
  2. Make ready 450 grams carrots, peeled & chopped
  3. Get 4 large white potatoes, peeled & diced
  4. Get 3 sweet potatoes, peeled & diced
  5. Take 1 large swede, peeled & diced
  6. Take 1 butternut squash, peeled & diced
  7. Make ready 1000 ml chicken stock
  8. Take 1000 ml hot water
  9. Get 1 1/2 tsp onion powder
  10. Take 1 tsp ginger
  11. Get 1 tsp garlic powder
  12. Make ready 1 salt & pepper to taste
  13. Prepare 60 ml full fat coconut milk
  14. Get 1 chopped parsley to garnish

Give your leftover Christmas veg a healthy makeover with this meal in a bowl. Packed with lentils, spinach and herbs, it's filling and flavourful. Try it with carrots or parsnips. A list of root vegetables and tubers.

Steps to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF:
  1. Fry off the diced sausage in a little oil in a large stock pot until cooked, then remove with a slotted spoon and let drain on some kitchen towel
  2. Add the vegetables to the pot and fry off for a few minutes, then add in the water, stock and seasonings and bring to the boil. Put the lid on and turn the heat down to a simmer for 35 - 40 minutes or until the vegetables are soft
  3. Let cool slightly then whizz the soup through a blender in batches until smooth. Return to the pan, stir in the coconut milk and add back in the pieces of chopped sausage. Heat through, season well to taste and serve! Yields around 4 litres
  4. The type of sausage you use will determine the seasoning you need. For example I have used chorizo this time and so I added plenty of black pepper and a tsp of smoked paprika to finish my soup

Try it with carrots or parsnips. A list of root vegetables and tubers. These are edible plants in which the leaves, stems, flowers, or roots are edible. This list does not include edible. Root vegetables are wonderful for soups and stews, and most are easy to grow.

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