Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy smoked sausage soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Smoked Sausage Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy Smoked Sausage Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy smoked sausage soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Smoked Sausage Soup:
- Prepare 1 tbsp minced onion
- Make ready 1 packages smoked sausage or turkey
- Get 2 clove garlic, minced
- Make ready 4 tbsp butter
- Get 32 oz chicken broth
- Take 1 packages 10 pack buttermilk biscuits
- Make ready 1/2 cup flour
- Prepare 1 can evaporated milk
- Take 2 tsp garlic pepper
Steps to make Creamy Smoked Sausage Soup:
- Heat butter in skillet, add minced garlic and sausage.
- In separate pot, bring condensed milk and chicken broth to a boil. Slowly add flour with a wisk. Add garlic pepper to taste.
- Add sausage to soup mixture. Bring back to boil, then simmer.
- Quarter each biscuit and slowly drop into soup.
- Simmer for approximately 10-15 min or until biscuits are fully cooked.
- As always, add more of anything to make a bigger portion. Add or subtract seasoning to taste. I put some shredded cheese and parsley on top for decoration.
So that’s going to wrap it up with this special food creamy smoked sausage soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
