Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, santa fe chicken in croc pot. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Santa Fe Chicken in Croc Pot is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Santa Fe Chicken in Croc Pot is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have santa fe chicken in croc pot using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Santa Fe Chicken in Croc Pot:
- Get boneless, skinless chicken breasts
- Prepare diced tomatoes w/ mild green chilies
- Make ready black beans (drained)
- Make ready frozen corn
- Prepare can chicken broth
- Take garlic powder
- Get onion powder
- Make ready paprika
- Make ready garlic salt
- Take green onion/ scallion
- Take Salt & pepper
- Prepare Optional
- Take Red pepper flakes
- Get More green onion
- Make ready yellow onion sliced
- Make ready Shredded cheese
Steps to make Santa Fe Chicken in Croc Pot:
- Combine chicken broth, beans, corn, tomatoes, green onion, garlic powder, garlic salt, onion powder & paprika into croc pot. Season chicken with salt & pepper. Add chicken on top of mixture.
- Add sliced onions. Cook on low for 8 hours or high for 4 hours. When there is about 30 minutes left, remove chicken & shred. Return back to pot.
- Mix, add salt, garlic powder & red pepper flakes to taste & mix, let cook remaining 30 minutes. Serve over white rice or a tortilla. Enjoy!
So that’s going to wrap this up with this special food santa fe chicken in croc pot recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!