Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, 10 minute soft creamy egg, canned mackerel and cabbage dish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook 10 minute soft creamy egg, canned mackerel and cabbage dish using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish:
- Get 1 can Canned mackerel in broth
- Get 1/4 Cabbage
- Take 2 Eggs
- Get 1/2 tsp ●Dashi stock granules
- Get 1 tbsp ●Sugar
- Take 1 tbsp ●Soy sauce
Steps to make 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish:
- Put the canned mackerel in a pan with the broth, and slightly flake.
- Put roughly chopped up cabbage on top of the mackerel, and add the ● flavoring ingredients.
- Cook over low-medium heat with a lid on. Stir it up occasionally, and simmer until the cabbage browns (about 5 minutes or so).
- When everything is cooked through, drop an egg on top, cover with a lid and cook until the surface of the egg turns white.
So that’s going to wrap it up for this exceptional food 10 minute soft creamy egg, canned mackerel and cabbage dish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
