Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hj's slow cooker split pea soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hj's Slow Cooker Split Pea Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Hj's Slow Cooker Split Pea Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
- Prepare Soup mix
- Prepare 16 oz Dried green split peas.
- Take 2 Ham hocks, or 2 cups diced ham
- Get 3 Carrots, peeled and sliced.
- Take 1/2 cup Onion. Chopped
- Get 2 Ribs of celery plus leaves. Chopped.
- Get 2 clove Garlic. Minced.
- Make ready 1 Bay leaf
- Make ready 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
- Get 1 tbsp Seasoned salt
- Get 1/2 tsp Black pepper
- Take 6 cup Hot water
- Make ready Optional but delicious
- Get 1 cup Andouille Sausage cut into 1/4" rounds
Steps to make Hj's Slow Cooker Split Pea Soup:
- Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
- Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
- Remove bones and bay leaf. Chop meat into bite sized pieces.
- Mash peas to thicken more, if desired.
- About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
- Serve garnished with croutons. Freezes well.
So that’s going to wrap it up with this special food hj's slow cooker split pea soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!