Cabbage and peas sabji
Cabbage and peas sabji

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cabbage and peas sabji. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cabbage and peas sabji is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cabbage and peas sabji is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage and peas sabji using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cabbage and peas sabji:
  1. Make ready cabbage
  2. Get peas
  3. Take oil
  4. Get Mustard seeds
  5. Take curry leaves
  6. Get hing
  7. Get coriander powder
  8. Get cumin powder
  9. Prepare salt (or to taste)
  10. Make ready kashmiri mirch
  11. Take sugar (optional)
  12. Take coriander/cilantro
Steps to make Cabbage and peas sabji:
  1. Cut and wash the cabbage
  2. Take out frozen peas
  3. Switch on the IP to saute mode and add 2 tsp of oil
  4. Add rai, hing and curry leaves once the oil is hot
  5. Add the cabbage and peas and then all the masalas
  6. Add 1/4 cup of water, ensure nothing is sticking to the bottle and the bottom is slightly moist. This will help with pressure building
  7. Close the lid, set knob to sealing mode (facing back) and then cook on low pressure (press cancel, manual and the pressure to adjust low or high pressure) for 1 minute. Quick release the pressure.
  8. Open the lid once all the steam is out and mix well
  9. Adjust salt if required and add sugar (optional) and garnish with cilantro

So that’s going to wrap this up with this exceptional food cabbage and peas sabji recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!