Easy Turkey Pot Pie
Easy Turkey Pot Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy turkey pot pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Turkey Pot Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Turkey Pot Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have easy turkey pot pie using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Turkey Pot Pie:
  1. Get 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
  2. Make ready 1 can (10.5oz) Milk - one full soup can
  3. Take 2 cup Frozen Mixed Vegetables (your choice)
  4. Take 2 cup Cubed Turkey (can also use chicken)
  5. Take 1 large Russet Potato - cubed
  6. Take 1/4 Onion, chopped - to taste
  7. Prepare 1 Salt & Pepper - to taste
  8. Take 2 9" Pie Crusts - packaged, ready made
Instructions to make Easy Turkey Pot Pie:
  1. Preheat oven to 425°.
  2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
  3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
  4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
  5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
  6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
  7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

So that’s going to wrap this up for this exceptional food easy turkey pot pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!