Vickys Mulligatawny Soup, GF DF EF SF NF
Vickys Mulligatawny Soup, GF DF EF SF NF

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys mulligatawny soup, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Mulligatawny Soup, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vickys Mulligatawny Soup, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.

There are many other versions of Mulligatawny that use chicken, chickpeas and vegetables including, leek, celery, sweet potato etc. Vickys Celery Soup, GF DF EF SF NF. Great recipe for Vickys Savoury Compound Butters, GF DF EF SF NF. There are lots of compound butters for you to try out here Vickys Mulligatawny Soup, GF DF EF SF NF instructions.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys mulligatawny soup, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mulligatawny Soup, GF DF EF SF NF:
  1. Make ready 2 tbsp vegetable oil
  2. Make ready 2 large carrots, chopped
  3. Make ready 1 large white potato, diced
  4. Take 1 onion, chopped
  5. Take 2 cloves garlic, finely chopped
  6. Get 1 apple, chopped
  7. Make ready 1 tbsp curry powder, strength to your taste
  8. Take 1200 ml vegetable stock
  9. Get 1 tbsp mango chutney
  10. Make ready 1 tbsp tomato puree / paste
  11. Make ready 25 grams sultanas
  12. Prepare to taste salt & pepper
  13. Take 100 g cooked basmati rice

This awesome Mulligatawny soup is my Ultimate favorite soup. with lentils and rice and real chicken stock, its not only REALLY filling and Nutritious but. This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny is chicken-vegetable soup flavored with Indian spices. Steps make Vickys Vanilla Custard, GF DF EF SF NF.

Steps to make Vickys Mulligatawny Soup, GF DF EF SF NF:
  1. Heat the oil in a pan over a medium heat and cook the chopped carrots, potato, onion, garlic and apple in it for 10 minutes until softening
  2. Add the curry powder and stir in. Gradually add the stock and bring to the boil
  3. Add the chutney, tomato puree and sultanas. Turn down to a low simmer and let cook for around 30 minutes
  4. Let cool a bit then puree the whole lot adding boiled water to thin the consistency if required
  5. Add the cooked rice, warm through and season to taste
  6. Serve with some crisp, flavoured poppadoms
  7. There are many other versions of Mulligatawny that use chicken, chickpeas and vegetables including, leek, celery, sweet potato etc

Mulligatawny is chicken-vegetable soup flavored with Indian spices. Steps make Vickys Vanilla Custard, GF DF EF SF NF. Mix the arrowroot / cornflour and sugar with a little of the rice milk to make a paste and add some yellow colouring if desired. This fragrant Indian Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. Make a double batch and freeze the leftovers!

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