Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy potato leek soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. Potato Leek Soup is a classic!
Easy Potato Leek Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy Potato Leek Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy potato leek soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Potato Leek Soup:
- Prepare 2 leeks, white and pale green parts only, washed and chopped
- Prepare 1/2 cup onion, chopped
- Get 4 chives, chopped
- Get 2 clove garlic, diced
- Take 2 tbsp butter
- Make ready 6 large potatoes, peeled and cubed
- Prepare 4 cup low sodium chicken broth
- Make ready 1 cup half and half
- Prepare 1 shredded cheddar cheese to taste
- Get 1 tbsp chopped fresh parsley
- Prepare 1 salt and pepper to taste
This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. The easy, easier, and easiest ways to make a luxuriously creamy potato-leek soup. [Photographs: J. This version is almost identical to the full-blown version, with the exception that rather than pressing the potatoes through a ricer, you just dump all of the.
Instructions to make Easy Potato Leek Soup:
- In a pot over medium heat, cooked the leeks, onion, chives, and garlic until tender. About 5 min. Add the potatoes and broth. Cook until potatoes are tender. (About 20-25 min)
- Add half and half, and continue to simmer until it starts to thicken slightly. (About 10 min)
- Divide the soup in half and place one half in a blender. Once smooth, add back into the pot. This will help release some of the starch from the potatoes to help thicken it as well. Although if you like a chunkier soup you can skip this step.
- Add the cheese, parsley, salt and pepper to taste. Stir continuously until cheese is melted, about 5 min.
- Dish into bowl, top with some more cheese, and a sprig of parsley. Serve and enjoy :)
The easy, easier, and easiest ways to make a luxuriously creamy potato-leek soup. [Photographs: J. This version is almost identical to the full-blown version, with the exception that rather than pressing the potatoes through a ricer, you just dump all of the. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Russet potatoes - Russet potatoes are the best potatoes for breaking down into a soup Chicken or veggie broth - use vegetable broth to make this completely vegetarian The beauty to this soup is that yes, it's an easy potato leek soup, but it's also a snap to make it. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk.
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