Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade spicy shrimp curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
[Homemade] - food you made at home. I make a curry laksa noodle dish that is kind of similar, but my shrimp are never so beautiful. I'd love to trade recipes if you're willing to share. Spicy prawn curry in Sri Lankan style is one of the delicious dishes in Sri Lanka.
Homemade Spicy shrimp curry is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Homemade Spicy shrimp curry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade spicy shrimp curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Spicy shrimp curry:
- Take 500 gm small shrimps
- Make ready 500 gm chopped onions
- Get 7/8 chills
- Make ready 1 tb spoon of garlic & ginger paste
- Make ready 1/2 tb spoon of turmeric powder
- Get 1/2 tb spoon of chilli powder
- Take 1/2 tb spoon of coriander powder
- Prepare Salt
- Prepare 5-8 tb spoon of oil
- Make ready 2 tb spoon
- Prepare Lemon juice
You can make this in different consistencies depending on your taste. Indian curries at my favorite restaurants have always been difficult to enjoy on Weight Watchers because of the heavy use of cream in recipes. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!
Instructions to make Homemade Spicy shrimp curry:
- First wash the shrimps & marinate them with little bit of salt and lemon juice. Marinate for 15-30min.
- On a pan heat the oil, and fry the onions. Till they get brown in colour. Then add all the spices in that. Add a little bit of water.
- When the mix is coming to boil add the shrimps. Let it cook for 10min. Add the chills into it. Wait for 5min.
- Put the curry into a serving dish & enjoy the spicy home made shrimp curry.
This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious! I kept thing simple with the veggies this time around but we make this curry so often that I will toss in pretty much anything I have on hand. Pretty good and easy base recipe. Madras curry powder and some cayenne pepper to kick it up as I like my curries fairly spicy.
So that’s going to wrap it up with this exceptional food homemade spicy shrimp curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
