My Goulash
My Goulash

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my goulash. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Goulash is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Goulash is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have my goulash using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Goulash:
  1. Get 1-2 lbs ground beef (lean)
  2. Get 1 medium onion
  3. Prepare 1 1/2 cup water
  4. Prepare 1 cup beef broth
  5. Get 1 (4.5 oz) can tomato sauce
  6. Get 1-2 (15 oz) can diced tomatoes
  7. Get 4 cloves garlic, minced
  8. Get 1 tsp paprika
  9. Get 1 tbsp Italian seasoning
  10. Get 2 bay leaves
  11. Get 1 tbsp dried oregano
  12. Prepare 1 tsp garlic powder
  13. Prepare 2 tbsp soy sauce
  14. Get 1 tsp seasoned salt
  15. Get 1 tsp black pepper
  16. Get 1/4 tsp crushed red pepper (optional)
  17. Make ready 1 small can V-8 juice (I use spicy)
  18. Get 1-2 cups elbow macaroni
  19. Prepare 1/2 cup parmesan cheese
  20. Get Dash worsteshire sauce
  21. Take Shredded cheddar cheese
Steps to make My Goulash:
  1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
  2. Spoon off excess grease.
  3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
  4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
  5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
  6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
  7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

So that is going to wrap it up for this exceptional food my goulash recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!