Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, itilian sausage & squash soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Itilian sausage & squash soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Itilian sausage & squash soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have itilian sausage & squash soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Itilian sausage & squash soup:
- Make ready 1 lb italian sausage
- Prepare 2 tbsp olive oil, divided
- Prepare 1 1/2 cup diced onion
- Prepare 1 1/2 lb butternut squash, peeled, seeded, cut into 1" chunks.
- Get 1/4 tsp red pepper flakes
- Take 2 cup low sodium chicken broth
- Get 2 cup water
- Take 1 cup diced red bell pepper
- Get 1/2 cup heavy cream
- Get 1 tsp ground dried sage
- Get 1 tsp sugar
- Take 2 cup packed baby spinach
- Get 3 tbsp brandy
- Make ready 2 tbsp minced garlic
Steps to make Itilian sausage & squash soup:
- Brown sausage in 1 tbsp. oil in a skillet over medium high heat until cooked through drain and set aside.
- Sweat onion and garlic in 1 tbsp. oil in a large pot over meafium heat until soft, 5 min. Increase heat to medium high , add squash and pepper flakes, and sautaé 5 min.
- Stir in broth and water, bring to a boil,and simmer until squash is verry soft, about 10 min.
- Purée soup with a handheld blender,then add bell pepper, cream, sage, and sugar; simmer until bell pepper is temder,about 5 min. Stir in brandy, and sausage, and simmer until spinich wilts and sausage is heated through, about 2 min; season with salt and black pepper.
So that’s going to wrap it up for this exceptional food itilian sausage & squash soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
