Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, puttu kadala (steamed rice cake and chickpea curry)kerala breakfast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- Make ready 1 Cup Puttu Powder / Rice powder
- Make ready 1 Cup Grated Coconut
- Get Water as required
- Prepare to taste Salt
- Take Chickpea Curry
- Prepare 2 Cup Boiled Chickpea
- Get 1 Onion
- Take 1 Tomato
- Get 1 &1/2Tsp Chilli Powder
- Take 1 Tsp Coriander Powder
- Get 1/2 Tsp Turmeric
- Make ready to taste Salt
- Prepare 1/2 Cup Grated coconut
- Make ready 1 tspGinger Garlic Paste
- Make ready Oil
- Get 1 tsp Mustard seed
- Prepare leaf Curry
- Take 2 dry red chilli
- Take 3 small onion / Shallots
Instructions to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
- Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
- Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
- Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
- Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
- In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.
So that is going to wrap this up with this special food puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
