My Homemade Stuffing
My Homemade Stuffing

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my homemade stuffing. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Homemade Stuffing is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. My Homemade Stuffing is something that I’ve loved my whole life.

Today I show you how to make your own home made stuffing in just a few minutes with my simple recipe. Ever made homemade stuffing from scratch? Not using store-bought bread cubes, I'm talking My husband makes artisan bread and we're going to use your bread cube recipe for our stuffing this year. See more ideas about homemade, desserts, cake.

To begin with this recipe, we must first prepare a few ingredients. You can cook my homemade stuffing using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Homemade Stuffing:
  1. Get 1 loaf day old sourdough or white bread, cut into ½ inch cubes
  2. Make ready 4 stalks celery chopped or ½ tsp celery seed if no stalks
  3. Make ready 1 white or yellow onion, diced
  4. Make ready 3 garlic cloves, minced
  5. Take 6 tbsp butter
  6. Prepare 3 tbsp Italian seasoning
  7. Take 1/8 tsp ground sage
  8. Make ready 2-3 cups chicken broth
  9. Get 2 large eggs
  10. Prepare 1/2 tsp salt or to taste
  11. Prepare 1/4 tsp ground black pepper

This is literally the BEST Homemade Stuffing Recipe. It has everything you love about a classic stuffing recipe, celery, onion, apples, tons of delicious flavor, all in a great sausage stuffing recipe. My mom makes the BEST Homemade Stove Top Stuffing. I can't wait to make this homemade stove top stuffing again for Christmas and do it exactly the way I did before.

Instructions to make My Homemade Stuffing:
  1. Preheat oven to 350 degrees.
  2. Cut bread into cubes and transfer into the biggest bowl you have.
  3. In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant.
  4. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more.
  5. Transfer it to a greased 9x13 baking pan.
  6. Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days.
  7. NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet.  - - •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley.

My mom makes the BEST Homemade Stove Top Stuffing. I can't wait to make this homemade stove top stuffing again for Christmas and do it exactly the way I did before. Don't think that the homemade stuffing can be the star of the show? You just haven't found the right recipe yet! Hopefully, this recipe for my Famous Homemade Stuffing will change your mind about.

So that’s going to wrap it up with this special food my homemade stuffing recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!