Vickys Roasted Butternut Squash & Parsnip Soup GF DF EF SF NF
Vickys Roasted Butternut Squash & Parsnip Soup GF DF EF SF NF

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys roasted butternut squash & parsnip soup gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Roasted Butternut Squash & Parsnip Soup GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Roasted Butternut Squash & Parsnip Soup GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.

Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller). I often use the two interchangeably in recipes if I don't have one or the other in the house and don't feel. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys roasted butternut squash & parsnip soup gf df ef sf nf using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Roasted Butternut Squash & Parsnip Soup GF DF EF SF NF:
  1. Get 1350 ml good vegetable stock
  2. Take 2 butternut squash, cubed - bulbous parts reserved
  3. Take 3 parsnips, cubed
  4. Prepare 2 clove garlic, unpeeled
  5. Make ready olive oil
  6. Make ready salt & pepper
  7. Make ready 1 tsp mixed herbs - thyme, oregano, basil
  8. Take 1 chopped onion

I also show you how to make roasted butternut squash two different ways - cubes and halves. Butternut squash soup is made from butternut squash, onions, garlic, maple syrup, nutmeg, ginger, vegetable broth, salt and pepper. You could certainly make a traditional butternut squash soup on the stovetop, but there are two key benefits to roasting the butternut squash first You're watching: Simple Roasted Butternut Squash. This video shows you how to make quick-and-easy roasted butternut squash.

Steps to make Vickys Roasted Butternut Squash & Parsnip Soup GF DF EF SF NF:
  1. Place the squash, parsnip and garlic onto a baking tray, drizzle in olive oil, season with the salt and herbs and roast at gas 6 /180C/ 375°F for 20 minutes
  2. Fry off the onion until translucent then when the veggies have finished roasting, place into the soup pan. Squeeze the garlic out of its skin and also add to the pan
  3. Add the stock and season with pepper and simmer gently for 20 minutes to infuse the flavours
  4. Liquidise in a blender and season again if needed
  5. You can add some diced pear to the soup as it's simmering for more flavour, or some curry powder to spice it up
  6. Serve with a warm roll or crusty bread. If you feel creative, hollow out the bulbous part of the squash and use it as the serving bowl! Don't waste the seeds - dry them off and roast them in the oven. They make a delicious snack
  7. To do so, sprinkle inside the hollowed out squash bowls with a pinch of sugar and salt then roast on the tray you did the veggies on for 30 - 35 minutes
  8. If you want to do the seeds too, add them to the tray after 15 minutes. Sprinkle them with salt and toss them in the oil and herb residue
  9. Ladle the soup straight in and sprinkle some of the roasted seeds on top for garnish. The bowls are edible. Don't be afraid to eat the skin. It's so tender after roasting

You could certainly make a traditional butternut squash soup on the stovetop, but there are two key benefits to roasting the butternut squash first You're watching: Simple Roasted Butternut Squash. This video shows you how to make quick-and-easy roasted butternut squash. The simple preparation really lets the flavor of the squash stand out. Try serving roasted butternut squash with our Rosemary Roasted Chicken or Perfectly Roasted Pork Tenderloin with Apples. How to Roast Butternut Squash Seeds: Remove pulp and fibrous threads from seeds.

So that is going to wrap this up for this exceptional food vickys roasted butternut squash & parsnip soup gf df ef sf nf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!