Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kerala style coconut milk fish curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kerala Style Coconut Milk Fish Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Kerala Style Coconut Milk Fish Curry is something which I have loved my whole life.
Authentic Konkani coconut milk fish curry Thenga Paal Meen Curry ll Kerala Fish Curry. Fish Curry ( Creamy Coconut Milk Fish Curry). फिश करी इतनी टेस्टी और आसान की जानकार कहोगे पहले क्यों नहीं पता था A traditional Kerala style fish curry.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kerala style coconut milk fish curry using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Style Coconut Milk Fish Curry:
- Make ready 2 tsp Chilli Powder
- Get 3 Tilapia Fillets
- Prepare 2 cup Coconut Milk
- Get 3/4 tsp Turmeric Powder
- Make ready 1/2 tsp Tamarind Concentrate
- Get 2 tsp Salt
- Get 1 Green Chilli, finely sliced
- Take 2 Shallots
- Prepare 1 clove Garlic, finely minced
- Prepare 5 Fenugreek Seeds
- Make ready 1 tbsp Vegetable Oil
- Make ready 6 Curry Leaves
Fish… an integral comfort food of our diet and an inevitable part of the lives of the As you would have guessed, coconut milk is the highlight of this recipe. You can either use canned coconut milk or prepare it yourself by grinding. Spicy fish curry made with coconut milk. Recipe with step by step pictures.
Instructions to make Kerala Style Coconut Milk Fish Curry:
- Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer.
- Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt.
- Add the tamarind concentrate.
- After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked.
- Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden.
- Add garlic, shallots, green chilli and curry leaves and saute till it turns golden.
- Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving.
Spicy fish curry made with coconut milk. Recipe with step by step pictures. I have a long time friend called Linish who is an ultimate foodie. Here is how to make the curry Heat coconut oil in a pan (preferably an earthen pot) and add in the mustard seeds, curry leaves and fenugreek seeds. Heat Coconut Oil in a pan and add the crushed paste,green chillies and few curry leaves.
So that’s going to wrap it up with this special food kerala style coconut milk fish curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
