Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF
Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys creamy yellow pea and ham soup, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is something that I have loved my entire life.

Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! Adjust thickness of soup by adding a little water to thin or remove broth with a spoon for a thicker soup. I've always said that Lentil Soup is the least sexy looking soup in This way you get the best of both worlds - a smooth, creamy soup broth with soft bits of PS Some recipes dress up Pea and Ham soup by adding spinach or frozen peas at.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys creamy yellow pea and ham soup, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:
  1. Get 400 grams dried yellow split peas, soaked in water overnight
  2. Prepare 200 grams rindless diced bacon + another 50g rinsed well
  3. Take 6 large white potatoes, diced
  4. Make ready 4 medium carrots, chopped
  5. Prepare 1 medium onion, chopped
  6. Prepare 1800 ml ham stock (4 Knorr Ham cubes dissolved in boiling water)
  7. Prepare 3 finely diced spring onion/scallions
  8. Prepare 1 pinch black pepper to taste

A fast, filling, and yummy comfort food.if.. Once the potatoes are soft, give the soup a taste and season with extra salt and pepper if needed. Split Pea Ham Soup Pea And Ham Soup Pea Soup Chowder Recipes Soup Recipes Vegetarian This Creamy Potato Soup with Bacon is the perfect winter soup. Equipment and preparation: For this recipe you will need a stick blender.

Steps to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:
  1. Rinse the soaked split peas then put into a large pot with the potatoes, carrots, onion, 200g of the bacon and the ham stock
  2. Bring to boil then simmer gently for 45 mins to an hour
  3. Put the whole lot through a blender reserving a ladleful of the split peas so you have a smooth, thick puree
  4. Add back in the ladle of split peas with the last 50g of uncooked diced bacon and the diced spring onion
  5. Put the lid on the pot so the heat cooks the last of the bacon and spring onion through
  6. Stir, season and serve with a lovely warm crusty bread, great for cold nights!

Split Pea Ham Soup Pea And Ham Soup Pea Soup Chowder Recipes Soup Recipes Vegetarian This Creamy Potato Soup with Bacon is the perfect winter soup. Equipment and preparation: For this recipe you will need a stick blender. This meal, if served as four portions, provides. The Pea and Ham Soup is a food added by Pam's HarvestCraft. This version of soup calls for diced cooked ham, but the ham may be replaced with diced and browned smoked sausage or crumbled browned mild Italian sausage or a similar ground sausage.

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