Tuscan White Bean Soup
Tuscan White Bean Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuscan white bean soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tuscan White Bean Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tuscan White Bean Soup is something that I’ve loved my whole life.

It's made with white cannellini White bean soup that's easy and delicious! Is there anything more comforting than a warm and hearty bowl of soup? There's nothing quite like taking that. Tuscan White Bean Soup from Barefoot Contessa.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuscan white bean soup using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan White Bean Soup:
  1. Make ready 6 strips bacon (diced)
  2. Prepare 2 large green onion (diced small)
  3. Take 1 cup shredded carrots
  4. Take 3 celery stalks (diced small) optional
  5. Make ready 6 garlic cloves (minced)
  6. Get 1/4 tsp crushed red pepper
  7. Prepare to taste Salt
  8. Take 1/2 cup white cooking wine
  9. Take 2 cans (14.5) Great Northern Beans
  10. Make ready 1/2 tsp dried rosemary
  11. Make ready 1/4 tsp dried basil leaves
  12. Take 1/2 cup grated parmesan cheese
  13. Get 1/2 cup heavy cream
  14. Get 1/8 tsp celery seed
  15. Prepare 1 tbsp dried parsley
  16. Make ready 2 cups chicken stock

Increase heat to high, and bring to a boil. Discard the bay leaves and rosemary stems. Use a hand blender to roughly puree part of the beans until desired consistency is reached. This Tuscan White Bean Soup recipe is packed with texture and flavor!

Steps to make Tuscan White Bean Soup:
  1. Place a large stock pot over medium heat and add bacon. Cook until bacon is crisp and cooked through. Use a slotted spoon to remove bacon to a paper towel lined plate, leaving bacon drippings in pan. Set aside.
  2. You want about 1 tablespoon of bacon drippings in the pot, if you do not have enough fat, add extra virgin olive oil to pan until you have about 1 tablespoon of liquid (just eyeball this).
  3. Increase heat to medium high. Add shallots, carrot, and celery to pot. Cook, stirring frequently until softened, about 3 minutes. Add garlic and crushed red pepper flakes, salt and pepper; cook until aromatic, 30 seconds - 1 minute.
  4. Add white wine to deglaze pan, scraping up brown bits from the bottom of the pan. Cook until wine is reduced to 2 tablespoon, about 3-4 minutes.
  5. Add the chicken stock, beans with their liquid, rosemary and Parmesan.
  6. Increase heat to high and bring soup to a boil. Immediately reduce heat to a gentle simmer. Cover and simmer for 15-18 minutes.
  7. Add in the bacon, 1/4 cup of cream, chopped parsley leaves and grated parmesan. Taste and adjust for seasoning. Taste the soup, add more cream for a richer taste and texture.
  8. (You can serve the soup as is for a brothy consistency, or you can thicken the soup with one of the two methods below.) For an ultra creamy, bisque-like texture, puree the entire soup.
  9. Ladle soup into serving bowls. Garnish with more grated parmesan cheese, green onion, sour cream and or more garlic powder. Serve and enjoy!

Use a hand blender to roughly puree part of the beans until desired consistency is reached. This Tuscan White Bean Soup recipe is packed with texture and flavor! This Mediterranean diet is full of veggies like zucchini, carrots, kale, squash and When the cold weather hits, few meals hit the mark the way soups do. Simple and delicious, they warm you right to the bones. Amazingly simple, this hearty and rustic Tuscan-style soup using kale, chicken sausage and white beans, is sure to impress.

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