Simple Stew (No Need for Store-Bought Roux)
Simple Stew (No Need for Store-Bought Roux)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple stew (no need for store-bought roux). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Stew (No Need for Store-Bought Roux) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Simple Stew (No Need for Store-Bought Roux) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook simple stew (no need for store-bought roux) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Stew (No Need for Store-Bought Roux):
  1. Prepare 1 Chicken breast
  2. Prepare 3 Potatoes
  3. Prepare 1 Onion
  4. Prepare 1 Carrots (This time, I didn't use any)
  5. Take 1 Broccoli
  6. Make ready 4 to 5 tablespoons Plain flour
  7. Prepare 350 ml Water
  8. Take 450 ml Milk
  9. Take 2 Soup stock cubes
  10. Get 1 Salt and pepper
  11. Take 2 tbsp Soy sauce
Steps to make Simple Stew (No Need for Store-Bought Roux):
  1. Stir fry the onions with butter.
  2. Once browned, add in the meat, potatoes, and carrots and stir fry. This time, I didn't use carrots.
  3. When everything is cooked, turn off the heat and mix in the flour.
  4. Once it's mixed, then add the water and milk.
  5. Once all mixed, turn the heat back on and add the soup stock.
  6. When it thickens and the vegetables are cooked, add in the broccoli and season with salt and pepper and it's done!

So that’s going to wrap this up for this special food simple stew (no need for store-bought roux) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!