Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chickpea and sweet potato curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chickpea and sweet potato curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chickpea and sweet potato curry is something which I have loved my entire life.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks.
To get started with this particular recipe, we must first prepare a few components. You can have chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea and sweet potato curry:
- Make ready 2 cups chicken stock
- Prepare 1 can chickpeas drained
- Take 2 cups sweet potato small diced
- Take 14 oz petite diced tomatoes
- Get Bunch cilantro chopped
- Prepare Large onion fine diced
- Take red chiles seeded and minced (2 for mild 4 for hot)
- Prepare 3 large garlic minced
- Take 3 tbsp vegetable oil
- Get 1 cup water
- Make ready Dry seasonings.
- Get 2 tbsp yellow curry powder
- Prepare 1 tsp all spice
- Take 1 tsp nutmeg
- Take 1 1/2 tsp smoked paprika
- Get 2 tsp dried thyme
- Make ready 1 tsp cumin powder
- Make ready 1 tsp white pepper
- Make ready Kosher salt
A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting.
Steps to make Chickpea and sweet potato curry:
- Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
- Add all the seasonings plus salt to taste and toast for a few minutes
- Add the potatoes and chickpeas and cook for a few minutes
- Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
- Stir through the cilantro and and serve over rice and top with green onions
For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro. Creamy Coconut Curry with Sweet Potatoes and Chickpeas.
So that’s going to wrap it up with this exceptional food chickpea and sweet potato curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!