Sykes Soup
Sykes Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, sykes soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sykes Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sykes Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sykes soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sykes Soup:
  1. Take 1/2 pound Ditalini pasta
  2. Prepare 2 pound bulk sausage
  3. Prepare 12 ounces Brussels sprouts frozen
  4. Get 16 ounces hominy canned and drained
  5. Prepare 16 ounce asparagus spears frozen
  6. Make ready 16 ounce fire roasted tomatoes
  7. Prepare 1 cup celery
  8. Get 1 pound baby Yukon gold potatoes
  9. Get 1 pound baby carrots
  10. Take 1/3 cup dehydrated onions
  11. Make ready 1 teaspoon granulated garlic powder
  12. Take 1 teaspoon ground white pepper powder
  13. Take 2 teaspoon kosher salt
  14. Get 2-1/2 tablespoons demi glance powder
  15. Prepare 2 quarts beef broth divided
  16. Take 2 pounds kale fresh
Instructions to make Sykes Soup:
  1. Cut the potatoes into sixths. Start Browning the sausage. Slice the celery, add to the sausage, add and stir in the potatoes with the sausage and celery.
  2. Drain the hominy. Chop the asparagus. Add the carrots, hominy, tomatoes, and asparagus, add to the sausage mixture. Add the salt, pepper, and onions. Stir well. Chop the kale and one and a half quarts of the broth.
  3. Stir in the demi glace powder mix. Simmer covered 25 minutes. Add rest of broth. Allow to simmer 10 minutes. Serve. I hope you enjoy!!!

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