Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my lamb curry (masala) 😀. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Lamb Curry (masala) 😀 is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. My Lamb Curry (masala) 😀 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook my lamb curry (masala) 😀 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Lamb Curry (masala) 😀:
- Get 250 g diced lamb
- Get 2 tbls Ghee butter
- Get 1 medium onion
- Get 2 Green chillies chopped
- Prepare 2 tbls king Masala
- Prepare 1 tbls kasuri methi(dried fenugreek leaf)
- Prepare 2 tbls Tomatoe puree
- Make ready 1 tsp Grated Ginger
- Get 2 cloves garlic crushed
- Take to taste Salt & Pepper
- Take 1/2 Cup plain yogurt (optional)
- Get 1 cup lamb stock
Instructions to make My Lamb Curry (masala) 😀:
- Heat up a pan with the Ghee butter and add the onions and fry for 2 minutes, add the garlic, Ginger, and chillies and fry all together then add the lamb and fry and stir for 5 minutes
- Next add the masala, kasuri methi, curry leaves mix in simmer for 5 minutes
- Add the lamb stock and stir in. Add the tomato puree and the water stir in and leave to simmer for 15 minutes. You can add the yogurt if its too hot and you want to cool it down.
- Serve hot with Basmatti rice.
So that is going to wrap it up for this special food my lamb curry (masala) 😀 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
