Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai panang curry paste. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Panang Curry Paste is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Thai Panang Curry Paste is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have thai panang curry paste using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai Panang Curry Paste:
- Get 1 small onion, chopped
- Prepare 5-6 garlic cloves
- Prepare 1 " galangal, sliced
- Get 8-10 dry red chilies, soaked in water for 10-15 minutes
- Make ready 1/4 cup coriander roots, chopped
- Get 1/2 tsp. lime zest
- Make ready 1 lemongrass (bottom part), sliced
- Take 4-5 kaffir lime leaves
- Prepare 1/2 tsp. shrimp paste
- Get 1-2 tbsp. fried peanuts, powdered
- Make ready 1 tsp. roasted coriander powder
- Take 1 tsp. roasted cumin powder
- Make ready 1/2 tsp. pepper powder
- Make ready 1-2 tbsp. tomato ketchup
- Make ready to taste salt
Instructions to make Thai Panang Curry Paste:
- Blend all the above mentioned ingredients to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- For a vegetarian version, just skip the shrimp paste. If shrimp paste is unavailable, go for homemade fried and ground prawns.
So that’s going to wrap this up for this exceptional food thai panang curry paste recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
