Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten free healthy soup (stracciatella). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gluten free Healthy Soup (Stracciatella) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Gluten free Healthy Soup (Stracciatella) is something that I have loved my entire life. They’re nice and they look wonderful.
Stracciatella is often referred to as 'Italian egg drop soup,' which is fine, but knowing the name actually means little, torn rags or shreds works so much better metaphorically. When you've been run ragged, stracciatella is always there for you. As you eat this, hopefully with. Recipe courtesy of Giada De Laurentiis.
To begin with this particular recipe, we have to prepare a few components. You can cook gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Prepare 1 litre vegetable stock
- Make ready 2 bunches leafy greens (I used kale)
- Get 2 gloves of garlic
- Prepare 1 tablespoon coconut oil
- Get 3 eggs
- Get Sprinkling of parmesan
- Get 1 can cannellini beans (I only had butter beans…)
- Get pich salt
- Get pinch pepper
Stracciatella soup is a really quick Italian classic made with chicken broth, egg, parmesan, fresh spinach and orzo. Basically an Italian egg drop soup, which takes under twenty minutes to make so it's perfect for any weeknight. Any recommendations of how to make this gluten free for my husband? Stracciatella soup is a delicious Italian version of egg drop soup.
Steps to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
Any recommendations of how to make this gluten free for my husband? Stracciatella soup is a delicious Italian version of egg drop soup. To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog. Stracciatella, also known as Stracciatella alla romana, is an Italian soup consisting of meat broth and small shreds of an egg-based mixture, prepared by drizzling the mixture into boiling broth and stirring. It is popular around Rome in the Lazio region of central Italy.
So that’s going to wrap it up with this exceptional food gluten free healthy soup (stracciatella) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
