Creamy Chickpea Potato Curry
Creamy Chickpea Potato Curry

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy chickpea potato curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Chickpea Potato Curry is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Chickpea Potato Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy chickpea potato curry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chickpea Potato Curry:
  1. Take 1 onion, diced
  2. Get 1 can chickpeas, drained
  3. Make ready 1 can coconut milk
  4. Prepare 3 large potatoes, medium dice
  5. Take 1 large carrot, diced small
  6. Make ready 3 tsp mild curry powder
  7. Take 1 tsp garam masala
  8. Take 1/2 tsp tumeric
  9. Take 1/2 tsp ground cardamom
  10. Make ready 1/4 tsp cayenne
  11. Make ready to taste Salt and pepper,
  12. Make ready 1 tbs olive oil
Instructions to make Creamy Chickpea Potato Curry:
  1. Heat oil in deep-ish skillet and sautee onion until soft.
  2. Add your dried spices and mix together and cook for about 3 min.
  3. Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook
  4. Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
  5. Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
  6. Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
  7. Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!

So that’s going to wrap this up with this exceptional food creamy chickpea potato curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!