Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egusi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egusi is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Egusi is something that I have loved my entire life. They’re fine and they look fantastic.
Egusi (also known by variations including agusi, agushi) is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd). Egusi soup is unarguably the most popular Nigerian soup. Egusi soup is very quick & simple to make, there are different ways too! Check out this quick Egusi Soup Recipe!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egusi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egusi:
- Get Egusi
- Get Palm oil
- Get Cube seasoning
- Make ready Grinded pepper
- Prepare to taste Salt
- Make ready Bitter leaf(or any vegetable)
- Get Chicken stock(optional)
- Make ready Onion
Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is. Egusi gourd is identical in appearance to a watermelon, but the flesh inside is bitter and yellow or Current Facts.
Steps to make Egusi:
- Mix the egusi and water to form a paste
- Heat Palm oil in a pan,add onion and stir,pour the egusi paste to it and fry then add your pepper and stir fry too
- Add stock cube, little salt and add your chicken stock too.
- Allow to cook and add the chopped,washed bitter leaf.
- Stir continuously for a few minutes and off heat.
- Serve with any swallow of your choice.
It is a staple in most West African home and it is an uncomplicated one pot meal that is. Egusi gourd is identical in appearance to a watermelon, but the flesh inside is bitter and yellow or Current Facts. Citrullus lanatus, or Egusi is a wild gourd native to West Africa and is a relative of the. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!
So that’s going to wrap this up with this exceptional food egusi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
