Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach baby corn soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach baby corn soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spinach baby corn soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spinach baby corn soup using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach baby corn soup:
- Take 8 spinach leaves
- Prepare 1 onion chopped
- Prepare 2 baby corn chopped
- Make ready 1 cup vegetable stock
- Prepare to taste Salt & black pepper powder
Steps to make Spinach baby corn soup:
- Wash and chopped spinach leaves,peel and chop onion, chopped baby corn into small pieces.
- In nonstick pan add onion pieces,baby corn pieces and chopped spinach..saute them for few minutes on slow flame.
- Add vegetables stock and boil the mixture for 5 minutes on slow flame.
- Cool the mixture. Blend in mixer. Pour in same pan add salt and black pepper powder to taste,warm it & serve/ relish Spinach baby corn soup immediately.
- I have used vegetables stock of prepared boiled mix vegetables.(from my recipe shared before)
So that’s going to wrap it up with this exceptional food spinach baby corn soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
