Goat legs and yam pepper soup
Goat legs and yam pepper soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, goat legs and yam pepper soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Goat legs and yam pepper soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Goat legs and yam pepper soup is something that I’ve loved my whole life.

Hi and welcome to my channel. In this video am showing how to make the best cow feet/ leg pepper soup work yam purée. I know yam purée is something new but. the ukodo I've been telling you about.

To begin with this recipe, we must first prepare a few ingredients. You can cook goat legs and yam pepper soup using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Goat legs and yam pepper soup:
  1. Get Goat legs
  2. Prepare Yam, peel, slice n wash
  3. Make ready Maggi
  4. Prepare Ginger n garlic powder
  5. Prepare leaf Scent
  6. Get Spring onions
  7. Take Pepper
  8. Get 1 spoon tomato puree

See recipes for Goat legs and yam pepper soup too. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.

Steps to make Goat legs and yam pepper soup:
  1. Boil legs n yam add all ingredients except spring onions n scent leaf cook till soft n chewable.
  2. Lastly add scent leaf and spring onions, cook for 5 minutes. Enjoy.

Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill.

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