Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofu & spinach miso soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu & Spinach Miso Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tofu & Spinach Miso Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tofu & spinach miso soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu & Spinach Miso Soup:
- Take 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
- Get 3-4 tablespoons Miso
- Get 1 block Tofu *Momen of Silken Tofu, cut into small pieces
- Prepare Ready-to-Serve Baby Spinach as required
- Make ready 2 Spring Onion *finely chopped
Steps to make Tofu & Spinach Miso Soup:
- Heat Dashi Stock (OR Water and Dashi Powder) in a saucepan or a pot, and bring to the boil. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
- Season with Miso. Then add Tofu and Spinach, and remove the soup from the heat when it just starts to boil.
- Sprinkle with finely chopped Spring Onions and serve.
So that’s going to wrap it up for this special food tofu & spinach miso soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
