Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan and gluten free chicken nuggets!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan and gluten free chicken nuggets! is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vegan and gluten free chicken nuggets! is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook vegan and gluten free chicken nuggets! using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan and gluten free chicken nuggets!:
- Prepare 250 g shiitake mushrooms
- Make ready 500 ml oil for frying
- Prepare 250 g chickpea flour
- Get 1 tsp tumeric
- Prepare 1 tsp garam masala
- Get leaves fiew dry curry
- Make ready salt and pepper
- Prepare 250 g gluten free cornflakes
- Prepare Aprx 500ml water
Steps to make Vegan and gluten free chicken nuggets!:
- Cut the mushrooms into half.
- For the batter, mix all ingredients. Slowly whisk in 500 ml water whisk to combine and get rid of any lumps. Add all spices.
- Heat about 15 cm depth of oil in a heavy-based pan over a medium heat.
- Prepare two bolls. One for gram flour, second for cornflakes. Coat mushrooms with the gram flour and dust with a little cornflakes.
- Start frying the "chicken", a few nuggets at a time. Fry for about 10 minutes, until crisps and golden brown on the base, then turn over and cook for another minute or two.
So that is going to wrap it up for this exceptional food vegan and gluten free chicken nuggets! recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
