Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai coconut curry beef soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai Coconut Curry Beef Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Thai Coconut Curry Beef Soup is something that I have loved my entire life.
If you're new to Thai flavors, this crowd-pleasing Thai Beef Coconut Curry Soup is a great place to start! If you think you don't like curry or if you haven't tried a Thai-inspired curry, this is the recipe for you. There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic. Thai Beef Coconut Curry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen.
To begin with this particular recipe, we must prepare a few components. You can have thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Coconut Curry Beef Soup:
- Get 1.5-2 lbs thin sliced steak meat
- Prepare 2 red bell peppers diced
- Get 1/2 small white onion
- Make ready 2-3 cups Shredded carrots
- Prepare 2 cups sliced mushrooms
- Take I clove garlic chopped
- Make ready 2 TBS soy sauce
- Take 1 TBS Cayenne Pepper
- Prepare 2 TSP Curry
- Take 2 TSP Ginger
- Get Black Pepper
- Take 1 can Coconut Milk
- Make ready 3 Cups Chicken Broth
- Make ready 2 TBS Butter
- Get 2 TBS Chilli Pepper Ginger Sauce
- Make ready 1 Lime
- Make ready 1 Jalapeño diced
- Get 1 cup cilantro
Thai curry pastes get their heat from chili peppers, but they're also loaded with other flavours. You may use as much or as little as you like. Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had.
Instructions to make Thai Coconut Curry Beef Soup:
- Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
- Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
- Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
- Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
- Step 5. Add veggies mix from step 2 to broth. Stir every so often
- Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
- Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!
Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. Lately I am not able to find that particular brand and most red. This Thai coconut soup is all about the coconut curry soup broth, so other than that, it's really up to you what you put in it. I feel like I say this with almost all my savoury recipes…. but I guess that's a good thing! 😂.
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