Goat meat yam pepper soup
Goat meat yam pepper soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, goat meat yam pepper soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Goat meat yam pepper soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Goat meat yam pepper soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook goat meat yam pepper soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Goat meat yam pepper soup:
  1. Make ready Yam
  2. Take Goat meat
  3. Prepare Pepper soup spice
  4. Prepare Ground pepper
  5. Get Onions
  6. Get Uyayak
  7. Prepare to taste Salt
  8. Get cubes Seasoning
  9. Take leaves Utazi
Steps to make Goat meat yam pepper soup:
  1. Wash and boiled goat meat with seasoning cube, onions, salt to taste until soft.
  2. Add water as desired, add the wash and peeled yams. Allow to cook until yam is soft.
  3. Add the pepper soup spice, ground pepper, uyayak and allow to boil for 10mins.
  4. Add the was and cut utazi leaves and hmmm! It is ready. Serve and eat.

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