Easy Tasty Cream Stew without Store Bought Roux
Easy Tasty Cream Stew without Store Bought Roux

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy tasty cream stew without store bought roux. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Tasty Cream Stew without Store Bought Roux is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Tasty Cream Stew without Store Bought Roux is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook easy tasty cream stew without store bought roux using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tasty Cream Stew without Store Bought Roux:
  1. Make ready 3 Potatoes
  2. Take 1 Onion
  3. Get 1/2 Carrot
  4. Take 1 Chicken thigh
  5. Take 2 tbsp Flour
  6. Make ready 300 ml Milk
  7. Take 200 ml Water
  8. Get 2 Consomme soup stock cubes
  9. Prepare 1 dash Salt and pepper
Instructions to make Easy Tasty Cream Stew without Store Bought Roux:
  1. Cut the vegetables into bite-size pieces. Soak the cut potatoes in water. You can use the chicken with or without skin.
  2. Heat oil in a pot and when hot, turn off the heat and add the chicken. This will prevent the chicken from sticking to the pan.
  3. Cook the chicken for a few minutes and add the onions and carrots. Cool until the onions are soft.
  4. Add the potatoes and cook for another few minutes. Lightly season with salt and pepper. Stock cubes will be added later, so don't go overboard.
  5. When everything is coated with oil, turn off the heat, sprinkle flour and mix well.
  6. Add milk, water, and stock cubes and turn on the heat. Stir from the bottom to prevent scorching and reduce the heat once it comes to a boil.
  7. Cook the vegetable slowly over low heat until cooked through. Season with salt and pepper, and it's done.

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