Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my creamed roast garlic, asparagus & spinach soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Creamed Roast Garlic, Asparagus & Spinach Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Creamed Roast Garlic, Asparagus & Spinach Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have my creamed roast garlic, asparagus & spinach soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Creamed Roast Garlic, Asparagus & Spinach Soup:
- Make ready 300 g Asparagus chopped
- Take 2 large handfuls of baby spinach
- Make ready 1 +1/2 pint Boiling Waterw
- Get 1 veg stock
- Prepare Pinch salt
- Prepare 4 tbls Double cream
- Get 1/4 Tsp Black cracked Pepper
- Prepare 3 large Garlic cloves
- Make ready 1 tbls Butter
Instructions to make My Creamed Roast Garlic, Asparagus & Spinach Soup:
- Cook the garlic cloves in foil with the butter in the oven for 15 minutes.
- Add the chopped Asparagus in a sauce pan in the boiling water add veg stock cube crumbled in salt and pepper. Bring to the boil and simmer for 20 minutes. Then add spinach.
- Next add the roasted Garlic and any butter left then Spinach and dried veg stock, mix in simmer for 10 minutes add the
- Add the soup to a blender and blend for 2 minutes then on the fastest speed for 1 minute.
- Empty the blended soup back to the saucepan leave to cool for a little bit then add the double Cream. Stir bring to the boil then serve add a little fresh parsley and a swirl of cream for the finish.
So that’s going to wrap this up for this exceptional food my creamed roast garlic, asparagus & spinach soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!