Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef stock batch 2. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Stock Batch 2 is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef Stock Batch 2 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef stock batch 2 using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Stock Batch 2:
- Prepare 3 pound beef bones
- Make ready 1 large onion
- Make ready 2 ribs celery
- Prepare 2 large carrots
- Prepare To taste salt
- Get To taste ground black pepper
- Get To taste ground white pepper
- Take 1 teaspoon granulated garlic powder
- Prepare 2 quart beef broth
- Take 1 quart water
- Get 1/4 cup extra virgin olive oil
Instructions to make Beef Stock Batch 2:
- Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones.
- Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices.
- Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water.
- Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes.
- Strain through a sieve. You have just made a beef stock.
- I hope you enjoy!!!
So that’s going to wrap this up with this special food beef stock batch 2 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
