Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, goat head pepper soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Goat head pepper soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Goat head pepper soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have goat head pepper soup using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Goat head pepper soup:
- Take Goat head and legs, pepper soup spices, seasonings, bay leaf,
- Prepare Fresh ginger,garlic and scotch bonnet(all crushed or grated)
Instructions to make Goat head pepper soup:
- Rinse the goat head with some warm water and strain.pour in a pressure cooker,add some water(enough to cover the meat) and cover lid.cook for an hour. After an hour open the pot, add grated pepper,onions,garlic and ginger.stir.add pepper soup spice,maggi,salt,bay leaf and some negro pepper powder, about half teaspoon stir and cover the lid. Cook for 30mins. If the water is too small you can add about a cup. Enjoy!
So that is going to wrap this up for this special food goat head pepper soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
